COMPOSITION
Turkey meat, heart, liver, gizzard (63 %); Turkey broth (26.5 %); Amaranth, cooked (5 %); Peas (4 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
 
ANALYTICAL CONSTITUENTS
Protein 11.0 %; Fat content 6.0 %; Crude ash 2.1 %; Crude fibre 0.5 %; Moisture 78.0 %