COMPOSITION
Rabbit heart, liver, lung (26 %); Poultry meat, heart, liver, gizzard (26 %); Broth from rabbit, poultry, lamb (24.5 %); Lamb heart, liver, lung (14 %); Millet, cooked (4 %); Sweet potato (4 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
 
ANALYTICAL CONSTITUENTS
Protein 10.5 %; Fat content 5.0 %; Crude ash 2.0 %; Crude fibre 0.5 %; Moisture 78.0 %